Apple Butterscotch Macadamia Pie

Name: Apple Butterscotch Macadamia Pie
Ingredients: 4 large eggs, slightly beaten; 1/2 cup light corn syrup; 2 cups peeled and coarsely shredded tart apples; 1/4 cup butter, melted; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1 cup coarsely chopped macadamia nuts; 1 2/3 cups NESTLE(R) TOLL HOUSE(R) Butterscotch Flavored Morsels; 1 unbaked 9-inch pie shell (2-cup volume)

10 ingredients

7 steps

Ingredients

4 large eggs, slightly beaten
1/2 cup light corn syrup
2 cups peeled and coarsely shredded tart apples
1/4 cup butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup coarsely chopped macadamia nuts
1 2/3 cups NESTLE(R) TOLL HOUSE(R) Butterscotch Flavored Morsels
1 unbaked 9-inch pie shell (2-cup volume)

Directions

1

PREHEAT oven to 375°F.
2

COMBINE eggs, corn syrup, apple, butter, vanilla extract, salt and cinnamon in large bowl; mix well.
3

Stir in nuts and morsels.
4

Pour into pie shell.
5

BAKE for 45 to 50 minutes or until edge is set but center still moves slightly.
6

Cool on wire rack for 2 hours.
7

Serve immediately or cover and refrigerate.