Apple-Cabbage Slaw

Name: Apple-Cabbage Slaw
Ingredients: 4 cups very thinly sliced cabbage; 2 cups diced Fuji or Red Delicious apple (about 1 pound); 1/2 cup chopped green onions; 1/4 cup chopped fresh flat-leaf parsley; 1/2 cup low-fat sour cream; 1/4 cup plain fat-free yogurt; 2 tablespoons cider vinegar; 2 tablespoons brown sugar; 1/4 teaspoon salt; 1/8 teaspoon pepper; 8 thin slices Fuji or Red Delicious apple; 1/4 cup lemon juice

12 ingredients

2 steps

Ingredients

4 cups very thinly sliced cabbage
2 cups diced Fuji or Red Delicious apple (about 1 pound)
1/2 cup chopped green onions
1/4 cup chopped fresh flat-leaf parsley
1/2 cup low-fat sour cream
1/4 cup plain fat-free yogurt
2 tablespoons cider vinegar
2 tablespoons brown sugar
1/4 teaspoon salt
1/8 teaspoon pepper
8 thin slices Fuji or Red Delicious apple
1/4 cup lemon juice

Directions

1

Combine first 4 ingredients in a bowl; toss well. Combine sour cream and next 5 ingredients (sour cream through pepper); add to cabbage mixture, stirring to coat.
2

Combine apple slices and lemon juice. Drain apple; discard juice. Arrange apple slices around salad.