Chicken Mandarin

Directions

1. 1
   Cut chicken and green pepper into 1/2-inch wide strips; bias-slice green onions.
2. 2
   In wok, electric skillet or large skillet, quick cook and stir chicken strips over medium-high heat in hot oil until browned.
3. 3
   Add green pepper strips, sliced onion and chicken broth.
4. 4
   Bring mixture to a boil.
5. 5
   Reduce heat; cover. Cook 2 to 3 minutes.
6. 6
   Meanwhile, drain Mandarin oranges, brown sugar, soy sauce and vinegar; slowly blend into cornstarch and ginger.
7. 7
   Add brown sugar mixture to chicken mixture.
8. 8
   Cook, stirring constantly until mixture is thickened and bubbly.
9. 9
   Stir in Mandarin oranges; cover and heat through.
10. 10
    Serve chicken mixture over hot cooked rice.
11. 11
    Serves 8.