Apple Cake

Name: Apple Cake
Ingredients: 2 cups sugar; 1 cup cooking oil; 2 eggs; 2 teaspoons vanilla; 2 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon nutmeg; 1 teaspoon ginger; 2 cups apples,unpeeled, chopped fine; 1 cup raisins or nuts

11 ingredients

7 steps

Ingredients

2 cups sugar
1 cup cooking oil
2 eggs
2 teaspoons vanilla
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon ginger
2 cups apples,unpeeled, chopped fine
1 cup raisins or nuts

Directions

1

Sift together flour,salt, soda, nutmet & ginger
2

In separate bowl, beat together sugar, oil, and eggs; add vanilla.
3

To sugar mixture, add chopped apples and stir well. Then add flour mixture and raisins or nuts, ginger and mix.
4

Grease and flour 2 pound coffee can.
5

Pour cake mixture into can and set can in cooker. Cover with 2-3 paper towels.
6

Cover and cook on high 3 1/2 hours. Check at 2 1/2 hours by inserting a cake tester or clean toothpick into center top of cake. If it comes out clean, remove cake from cooker. Cool on rack. Remove cake from can.
7

Wrap in aluminum foil and store in plastic bag overnight before using