Apple Cake

Name: Apple Cake
Ingredients: 1-1/2 cup Canola Oil; 2 whole Eggs; 2 cups Sugar; 3 cups Flour; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1/2 teaspoons Salt; 3 cups Tart Apples, Peeled And Chopped

8 ingredients

3 steps

Ingredients

1-1/2 cup Canola Oil
2 whole Eggs
2 cups Sugar
3 cups Flour
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1/2 teaspoons Salt
3 cups Tart Apples, Peeled And Chopped

Directions

1

Combine oil, eggs and sugar in an electric mixer and mix well. Add in the flour, soda, cinnamon and salt. Combine everything well; the batter will be quite stiff. Fold in the chopped apples, mixing well.
2

Place 2 layers of waxed paper in the bottom of a bundt pan and pour in your batter. (The waxed paper really helps keep the cake from sticking to your pan). Bake at 350F for 1 1/4 hours.
3

You can frost this with a simple glaze, sprinkle with powdered sugar, or simply eat it plain. Any way you eat it is delicious!