Candied Pecans

Directions

1. 1
   Brown pecans in open pan in oven at 325 degrees (just for a minute until brown).
2. 2
   Take out and cool.
3. 3
   Beat egg whites, salt and sugar until stiff peaks form.
4. 4
   Add pecans to egg whites.
5. 5
   In meantime, melt butter in large cake pan 9 x 13 inch.
6. 6
   Spread pecan mixture over melted butter.
7. 7
   Bake 325 degrees for 30 minutes Stir every 10 minutes until butter is absorbed.
8. 8
   Cool on waxed paper.