Apple Cake

Directions

1. 1
   Preheat oven to 180°C (approximately 350°F).
2. 2
   Peel apples and cut into small cubes.
3. 3
   Sprinkle apples with brown sugar and port wine.
4. 4
   Let macerate for 20 minutes.
5. 5
   Beat cheese with sugar until mixture is smooth and creamy.
6. 6
   Add flour, baking powder and cinnamon.
7. 7
   Beat egg whites with a pinch of salt until stiff peaks form.
8. 8
   Fold eggs whites into the batter.
9. 9
   Fold apple pieces into batter.
10. 10
    Pour batter into a greased and floured cake pan.
11. 11
    Bake in preheated oven for about 40 minutes.
12. 12
    Cake is done when a toothpick inserted in the middle comes out clean.
13. 13
    Let cool slightly before removing from pan.