Raisin Bread

Name: Raisin Bread
Ingredients: 3/4 cup water (1 1/4 cups for large loaf); 2 cups white bread flour (3 cups for large loaf); 1 tablespoon dry milk (2 tbsp. for large loaf); 1 tablespoon sugar (1 1/2 tbsp. for large loaf); 1 teaspoon salt (1 1/2 tsp. for large loaf); 1 tablespoon butter (2 tbsp. for large loaf); 1/2 teaspoon cinnamon (1 tsp. for large loaf); 1/2 cup raisins (1 cup for large loaf); 2 teaspoons active dry yeast (3 tsp. for large loaf)

9 ingredients

4 steps

Ingredients

3/4 cup water (1 1/4 cups for large loaf)
2 cups white bread flour (3 cups for large loaf)
1 tablespoon dry milk (2 tbsp. for large loaf)
1 tablespoon sugar (1 1/2 tbsp. for large loaf)
1 teaspoon salt (1 1/2 tsp. for large loaf)
1 tablespoon butter (2 tbsp. for large loaf)
1/2 teaspoon cinnamon (1 tsp. for large loaf)
1/2 cup raisins (1 cup for large loaf)
2 teaspoons active dry yeast (3 tsp. for large loaf)

Directions

1

Place ingredients in machine in the order given.
2

Operate machine according to manual instructions.
3

Note: To keep raisins whole in the bread, add them after the 1st beep, or kneading cycle.
4

If using rapid bake cycle, add raisins with other ingredients.