Apple Cake
11 ingredients
9 steps
Ingredients
- 12 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 12 teaspoons baking powder
- 14 teaspoon salt
- 4 eggs
- 8 tablespoons butter, melted
- 13 cup sugar
- 1 teaspoon vanilla extract
- 2 cups diced peeled apples (about 2 apples)
- 12 cup chopped walnuts, toasted
- ice cream, for serving
Directions
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1Preheat the oven to 350 degrees F.
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2In a small bowl, mix together the cinnamon, flour, baking powder, and salt.
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3Set aside.
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4In a large bowl, mix together the eggs, butter, sugar, and vanilla.
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5Add the dry ingredients and stir to combine.
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6Add the apples and walnuts.
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7Spoon the mixture into a lightly greased 8 by 8 by 2-inch glass baking dish or 8-inch cake pan.
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8Bake until a wooden skewer inserted in the center of the cake comes out clean, about 30 minutes.
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9To serve, while still warm cut into squares or wedges and serve with ice cream.
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