Hot Wings From Charleston

Directions

1. 1
   Cut wings from drummettes and loose piece from wing.
2. 2
   Place in sink or bowl in single layer.
3. 3
   Sprinkle Old Bay seasoning on chicken.
4. 4
   Place in deep fryer until done.
5. 5
   Melt butter in pot on stove in Texas Pete sauce (about 1 tablespoon of butter).
6. 6
   Soak wings in sauce until desired taste.
7. 7
   (The longer they sit in sauce, the hotter they are.)
8. 8
   Add water to sauce if it is too hot.