Red Rice

8 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 1 medium onion, cut up
  • 1 Tbsp. brown sugar
  • 2 strips bacon, cooked crisp and crumbled
  • 1 (8 oz.) can tomato sauce
  • 1/2 tsp. chili powder
  • 1/2 c. water
  • 1 1/2 c. Minute rice (do not substitute)

Directions

  1. 1
    In a 1-quart saucepan, melt butter.
  2. 2
    Add onion and cook until soft.
  3. 3
    Stir in brown sugar, bacon, tomato sauce, chili powder and water. Add to cooked onion. Cook 5 minutes on simmer setting, covered with lid.
  4. 4
    Stir rice evenly into mixture. Cover and cut off heat.
  5. 5
    Let stand 10 minutes.
  6. 6
    Serve.

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