Apple Cake

Directions

1. 1
   Add the cinnamon to the flour and sift into a bowl.
2. 2
   Cream butter and sugar until light and soft.
3. 3
   Beat in one egg then add a tbsp of flour and beat in another egg.
4. 4
   Repeat this once more then fold in two thirds of the remaining flour.
5. 5
   Stir in the milk then fold in the last of the four.
6. 6
   Grease a large glass baking dish.
7. 7
   Spread half the batter in the bottom, distribute the apple slices over it and cover with the rest of the batter.
8. 8
   Bake in the oven at 350 for 15 min and reduce heat to 325.
9. 9
   Continue baking for 30 min until golden brown and firm to the touch.