Tofu Pie

7 ingredients
5 steps

Ingredients

  • 1 block soft tofu, drained
  • 1 (6 oz.) box lemon jello
  • 2 c. boiling water
  • 2 Tbsp. lemon juice
  • 1 to 2 Tbsp. lemon extract
  • 2 (8 oz.) containers Cool Whip
  • 3 graham or butter pie shells

Directions

  1. 1
    Drain tofu; mash and mix in a small bowl and set aside.
  2. 2
    In a larger bowl, mix together jello, lemon juice and lemon extract. Add tofu and blend well.
  3. 3
    Chill until slightly gelled and fold in 8 ounces Cool Whip.
  4. 4
    Pour into pie shells and chill well.
  5. 5
    Using the other 8 ounces of Cool Whip, top the tofu pies.

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