Cranberry Bread

Name: Cranberry Bread
Ingredients: grated rind of 1 lemon; grated rind of 1 orange; 3 Tbsp. lemon juice; 2 Tbsp. shortening, melted; orange juice; 2 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 1/4 c. sugar; 1 tsp. nutmeg; 1 egg, beaten; 1 tsp. vanilla; 1/2 tsp. almond extract; 1 c. chopped nuts; 1 c. halved berries

16 ingredients

7 steps

Ingredients

grated rind of 1 lemon
grated rind of 1 orange
3 Tbsp. lemon juice
2 Tbsp. shortening, melted
orange juice
2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
1 1/4 c. sugar
1 tsp. nutmeg
1 egg, beaten
1 tsp. vanilla
1/2 tsp. almond extract
1 c. chopped nuts
1 c. halved berries

Directions

1

Mix together first 4 ingredients; add orange juice to equal 3/4 cup liquid.
2

Sift dry ingredients together.
3

Add orange juice mixture, egg, vanilla and almond extract; stir only until moist. Fold in nuts and cranberries.
4

Spoon batter into a loaf pan lined with greased paper.
5

Bake at 350° for 1 hour to 1 hour and 10 minutes.
6

Cool, cut into thin slices.
7

Can be made ahead and wrapped in foil, then put in freezer.