Apple Cake

Name: Apple Cake
Ingredients: 4 apples, peeled and grated; 2 cups sugar; 1 cup vegetable oil; 2 eggs; 1 12 teaspoons baking soda; 12 teaspoon salt; 2 cups flour; 1 12 cups powdered sugar; 34 cup evaporated milk; 1 cup coconut; 1 cup pecan pieces; 1 teaspoon vanilla; 18 cup butter

13 ingredients

8 steps

Ingredients

4 apples, peeled and grated
2 cups sugar
1 cup vegetable oil
2 eggs
1 12 teaspoons baking soda
12 teaspoon salt
2 cups flour
1 12 cups powdered sugar
34 cup evaporated milk
1 cup coconut
1 cup pecan pieces
1 teaspoon vanilla
18 cup butter

Directions

1

For cake: Pour sugar over apples and let stand for 20 minutes.
2

Beat oil and eggs; add sugar and apples.
3

Sift soda, salt and flour together and add to the mixture.
4

Pour into ungreased 13x9 pan; bake at 350 for 45 minutes.
5

For icing: mix sugar, milk, coconut, pecans and vanilla in saucepan.
6

Cook to thread stage; test with spoon until the mixture drips and leaves threads or strings hanging (approx.
7

230 degrees).
8

When this is reached, remove from heat and add butter; spread on cake.