Cinnamon Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add dry cake mix and mix well. Add flour and knead.
3. 3
   Place in greased bowl and let rise until double.
4. 4
   Punch dough down.
5. 5
   Roll out dough; sprinkle with cinnamon. Dot with margarine and put raisins or chopped nuts on top.
6. 6
   Roll up and cut.
7. 7
   Place in pan and let rise until double.
8. 8
   Bake at 350° for 30 minutes.