Mint Punch(Lemonade)

10 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 c. water
  • juice of 4 lemons
  • 24 sprigs mint, chopped
  • 1 c. granulated sugar
  • 12 stalks mint (leaves and stems)
  • 8 lemon rinds (rinds from lemons used)
  • 1 qt. water
  • 2 qt. ginger ale
  • 1 qt. crushed ice

Directions

  1. 1
    Mix first 4 ingredients and let stand for 2 hours.
  2. 2
    Boil sugar, lemon rinds, mint and water for 5 minutes. Cool.
  3. 3
    Strain the mixtures into a punch bowl. Add the ginger ale and ice.
  4. 4
    Mix and serve.
  5. 5
    Makes 1 gallon.

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