Apple Cake

14 ingredients
12 steps

Ingredients

  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 100 g softened unsalted butter, cubed
  • 12 cup brown sugar
  • 12 cup milk
  • 2 tablespoons cider vinegar
  • 3 apples
  • 2 teaspoons lemon juice
  • 14 cup raisins
  • 14 teaspoon ground allspice
  • 14 teaspoon ground cloves
  • 14 teaspoon ground nutmeg
  • 1 tablespoon honey

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Add cider vinegar to milk.
  3. 3
    Peel and chop apples.
  4. 4
    Toss with lemon juice, raisins, spices, and honey.
  5. 5
    Sift flour, baking powder, and soda.
  6. 6
    Rub in butter until mealy.
  7. 7
    Add sugar and milk mixture.
  8. 8
    Knead dough, adding more flour if sticky.
  9. 9
    Roll out half of dough to cover bottom of 8-inch square pie dish.
  10. 10
    Spoon apple mixture over.
  11. 11
    Roll out rest of dough to cover, and cut vents in top.
  12. 12
    Bake for 45 minutes, or until top is browned.

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