Minestrone soup

Ingredients

• 64 oz vegetable broth
• 2 can (15 ounces each) diced tomatoes, undrained
• 1 can kidney beans, rinsed and drained
• 1 red onion, diced
• 1 large carrot, diced
• 6 oz baby portobello mushrooms
• 1 tbsp minced garlic
• 2 tsp dried basil
• 2 tsp dried oregano
• 1/2 tsp salt
• 1/2 lemon, juice only
• 1/2 tsp pepper
• 1 cup uncooked ditalini pasta
• 1 cup fresh green beans, broken into bite sized pieces
• 2 cup fresh spinach