Apple Cake

12 ingredients
4 steps

Ingredients

  • 3/4 c. brown sugar
  • 1/2 c. shortening
  • 2 eggs
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 2 c. chopped raw apples
  • 3/4 c. white sugar
  • 1 tsp. vanilla
  • 2 1/2 c. flour
  • 1 tsp. baking soda
  • 1 c. cold water
  • 1/2 c. chopped nuts

Directions

  1. 1
    In a bowl, cream the sugars and shortening. Add eggs, beating one in at a time.
  2. 2
    In second small bowl, add vanilla to the water and add to sugar mixture alternately with sifted dry ingredients. Stir in apples and nuts.
  3. 3
    Pour into a 9 x 13-inch greased and floured cake pan.
  4. 4
    Mix up caramel topping and spread on batter before baking. Bake at 350° for 40 minutes.

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