Greek Chicken Dinner

Name: Greek Chicken Dinner
Ingredients: 1 to 1-1/4 pounds broiler/fryer chicken, cut up; 2 to 3 tablespoons olive oil; 2 medium carrots, cut into 1-inch pieces; 1 medium potato, cut into 1/2-inch cubes; 1 small onion, quartered; 1 teaspoon minced fresh parsley; 1 teaspoon dried basil; 1/4 teaspoon dried oregano; 1/8 teaspoon garlic powder; Salt and pepper to taste; 1 to 2 tablespoons lemon juice

11 ingredients

3 steps

Ingredients

1 to 1-1/4 pounds broiler/fryer chicken, cut up
2 to 3 tablespoons olive oil
2 medium carrots, cut into 1-inch pieces
1 medium potato, cut into 1/2-inch cubes
1 small onion, quartered
1 teaspoon minced fresh parsley
1 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon garlic powder
Salt and pepper to taste
1 to 2 tablespoons lemon juice

Directions

1

In a large skillet, brown chicken in 1 tablespoon oil. In a greased 9-in. square baking dish, place the carrots, potato and onion. Drizzle with remaining oil and toss to coat. Top with chicken.
2

In a small bowl, combine the parsley, basil, oregano, garlic powder, salt and pepper. Sprinkle over chicken and vegetables; drizzle with lemon juice.
3

Cover and bake at 375° for 40 minutes. Uncover; bake 15-20 minutes longer or until chicken juices run clear and vegetables are tender.