Apple Cake

Name: Apple Cake
Ingredients: 4 apples, peeled and cored; 2 Tbsp. sugar; 2 tsp. cinnamon; 4 eggs; 3 c. plain flour; 1/2 c. orange juice; 1/2 tsp. salt; 1 c. Wesson oil (only Wesson); 3 tsp. baking powder; 2 tsp. vanilla; 2 c. sugar

11 ingredients

6 steps

Ingredients

4 apples, peeled and cored
2 Tbsp. sugar
2 tsp. cinnamon
4 eggs
3 c. plain flour
1/2 c. orange juice
1/2 tsp. salt
1 c. Wesson oil (only Wesson)
3 tsp. baking powder
2 tsp. vanilla
2 c. sugar

Directions

1

Mix the apples, 2 tablespoons sugar and cinnamon and set aside.
2

Beat eggs. Gradually add the 2 cups sugar and oil.
3

Beat well together.
4

Sift baking powder, flour and salt together. Add egg mixture to flour, alternating with orange juice. Add vanilla. Grease and flour a tube pan.
5

Pour half of the batter into pan. Add half of the apples. Add rest of the batter and top with the rest of the apples.
6

Bake at 350° for 1 hour and 15 minutes.