Chicken Cacciatore

9 ingredients
6 steps

Ingredients

  • 1 or 2 small broiler-fryers, cut up
  • 2 medium size onions, sliced
  • 1 small clove garlic
  • 1 large can tomatoes
  • 1/2 lb. fresh mushrooms, sliced
  • 1 juice glass Rhine wine
  • 1 rounded Tbsp. dried basil
  • salt and pepper to taste
  • sugar to taste

Directions

  1. 1
    Melt butter with olive oil and brown chicken until golden brown.
  2. 2
    As pieces brown, place in pot which has been on stove with very low heat and cover.
  3. 3
    Remove excess chicken fat from pan, add onions and mushrooms.
  4. 4
    Add tomatoes and spices.
  5. 5
    Add wine.
  6. 6
    Pour this mixture into pot with chicken and simmer for 40 minutes or until chicken is cooked.

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