Apple Cake

Name: Apple Cake
Ingredients: 6 to 8 Granny Smith apples, sliced thin; 5 Tbsp. sugar; 2 tsp. cinnamon; 3 c. flour; 3 tsp. baking powder; 2 c. sugar; 1 c. chopped walnuts; 4 eggs; 1 c. oil; 1/4 c. orange juice; 2 tsp. vanilla

11 ingredients

7 steps

Ingredients

6 to 8 Granny Smith apples, sliced thin
5 Tbsp. sugar
2 tsp. cinnamon
3 c. flour
3 tsp. baking powder
2 c. sugar
1 c. chopped walnuts
4 eggs
1 c. oil
1/4 c. orange juice
2 tsp. vanilla

Directions

1

Mix apples, 5 tablespoons sugar and cinnamon.
2

Set aside. Sift together flour, baking powder and 2 cups of sugar.
3

Add nuts. Set aside.
4

In large bowl, beat for 5 minutes, eggs, oil, orange juice and vanilla.
5

Stir into flour mixture until well blended. Put into either a greased and floured 9 x 13-inch pan or greased and floured angel food cake pan in the following order:
6

1/3 batter, 1 layer apple mixture, 1/3 batter, 1 layer apple mixture, 1/3 batter, ending with apple mixture on top.
7

Bake at 350° for about 1 hour and 15 minutes or until inserted toothpick comes out clean.