Apple Cake

Name: Apple Cake
Ingredients: 1 c. butter; 2 c. sugar; 3 eggs; 3 c. sifted flour; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 2 tsp. vanilla extract; 3 c. peeled, chopped apples; 2 c. chopped walnuts

11 ingredients

11 steps

Ingredients

1 c. butter
2 c. sugar
3 eggs
3 c. sifted flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 tsp. vanilla extract
3 c. peeled, chopped apples
2 c. chopped walnuts

Directions

1

Combine butter and sugar in a large mixing bowl.
2

Cream until smooth.
3

Add eggs, one at a time.
4

Beat well.
5

Sift together the flour, baking soda, salt and spices.
6

Add to creamed mixture.
7

Stir in vanilla.
8

Add chopped apples and nuts (batter will be very stiff).
9

Spread batter evenly in a Bundt pan.
10

(If using a Teflon coated Bundt pan, spray lightly with vegetable spray.)
11

Bake at 325° for 1 hour (or until top of cake is golden brown and springs back when touched lightly).