Apple Cake

Name: Apple Cake
Ingredients: 2 c. flour; 1 c. sugar; 1 good pinch of salt; 2 eggs; 1/2 of a 1/4 c. bar of butter; 1 c. milk (or less); 1 tsp. vanilla; 2 Tbsp. baking powder; 7 large peeled, seeded, quartered McIntosh apples; extra sugar; cinnamon; extra butter

12 ingredients

9 steps

Ingredients

2 c. flour
1 c. sugar
1 good pinch of salt
2 eggs
1/2 of a 1/4 c. bar of butter
1 c. milk (or less)
1 tsp. vanilla
2 Tbsp. baking powder
7 large peeled, seeded, quartered McIntosh apples
extra sugar
cinnamon
extra butter

Directions

1

Mix together all ingredients except butter and apples, adding milk gradually until batter pulls.
2

Preheat oven to 350°.
3

Stand butter in baking pan, larger than 13 x 9-inch, and place in oven until butter melts.
4

Grease pan with melted butter, pouring remainder of butter into batter.
5

Mix well and pour batter back into baking pan.
6

Lay apple slices on top using as many as you can so that batter is hardly visible.
7

Sprinkle sugar over apples and batter and do the same with cinnamon.
8

Put little dabs of butter all over the top of the cake.
9

Bake at 350° for 30 to 45 minutes.