Apple Cake

Name: Apple Cake
Ingredients: 2 c. sugar; 1/4 c. orange juice; 1 c. vegetable oil (I use Crisco oil); 2 1/2 tsp. vanilla; 4 eggs; 3 c. plain flour (Red Band); 3 tsp. baking powder; 1/2 tsp. salt; 1 c. peeled and chopped apples; 1 tsp. cinnamon; 1 c. chopped pecan nuts

11 ingredients

10 steps

Ingredients

2 c. sugar
1/4 c. orange juice
1 c. vegetable oil (I use Crisco oil)
2 1/2 tsp. vanilla
4 eggs
3 c. plain flour (Red Band)
3 tsp. baking powder
1/2 tsp. salt
1 c. peeled and chopped apples
1 tsp. cinnamon
1 c. chopped pecan nuts

Directions

1

Peel apples and pour 1/2 cup sugar over apples; set aside. Sift flour, salt, baking powder and cinnamon; set aside.
2

Cream oil and 2 cups sugar.
3

Add eggs, one at a time, cream well.
4

Add vanilla, mix.
5

Add flour mixture.
6

Fold in nuts and apples, mix well.
7

Pour in well-greased and floured large tube pan.
8

Bake in oven at 350° for 50 to 60 minutes.
9

Cool for 10 minutes.
10

Turn out, then ice.