Cheese Bread

11 ingredients
8 steps

Ingredients

  • 1 1/2 c. milk
  • 1/2 c. sugar
  • 1/4 c. butter
  • 1 Tbsp. salt
  • 2 pkg. yeast
  • 1/2 c. warm water
  • 1 egg, well beaten
  • 1 1/2 c. Cheddar cheese, shredded
  • 1 tsp. thyme
  • 1/2 tsp. marjoram
  • 6 c. flour

Directions

  1. 1
    Scald milk; add sugar, butter and salt and cool.
  2. 2
    Dissolve yeast in water.
  3. 3
    Add to cooled milk mixture.
  4. 4
    Beat in egg, cheese, thyme, marjoram and 3 cups of flour until smooth.
  5. 5
    Stir in remaining flour and knead well.
  6. 6
    Allow to rise once in bowl and once in pans, covered, until double in bulk.
  7. 7
    Bake at 375° for 35 minutes.
  8. 8
    Makes 2 loaves.

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