Apple Cake

Directions

1. 1
   Peel, core and chop apples into small pieces.
2. 2
   Mix together with 3 tablespoons sugar and cinnamon.
3. 3
   Set aside.
4. 4
   In a large bowl, combine 2 cups sugar and cooking oil; beat.
5. 5
   Add eggs, orange juice and vanilla.
6. 6
   Sift together flour, baking powder and salt. Add to creamed mixture.
7. 7
   Beat until smooth.
8. 8
   Pour 1/3 batter into greased and floured 12-cup Bundt pan, alternating with 1/2 apple mixture.
9. 9
   Repeat, ending with layer of batter on top.
10. 10
    Bake at 325° for 60 minutes or until cake tests done.
11. 11
    Cool in pan 10 to 15 minutes.
12. 12
    Turn out on wire rack or serving plate to complete cooling.
13. 13
    Sprinkle with confectioners sugar.