Apple Cake

Directions

1. 1
   Soften butter.
2. 2
   Cut butter into dry cake mix.
3. 3
   Stir in coconut. Pat into 13 x 9 x 2-inch pan, building up a slight edge. Bake in 350° oven for 10 minutes.
4. 4
   Arrange well drained apple slices on warm crust.
5. 5
   Sprinkle with sugar cinnamon mixture. Combine sour cream and egg yolks.
6. 6
   Pour over apples (will not completely cover cake).
7. 7
   Bake for 25 minutes.
8. 8
   Do not overbake.