Cornell Chicken
17 ingredients
2 steps
Ingredients
- whole chicken, cut in half
- Brine
- 2 cup water
- 1/4 cup salt
- 3.5 cup cider vinager
- Rub
- 2 tsp salt
- 2 tsp pepper
- 1 tbl poultry seasoning
- Sauce
- 1/2 cup cider vinager
- 1 tbl sage
- 1 tbl rosemary
- 1/2 tsp salt
- 1/2 tsp pepper
- 3 tble mustard, dijon or cajun
- 1/2 cup olive oil
Directions
-
1Brine chicken halves for 3-4 hours. Sprinkle rub on chicken.
-
2Put sauce ingrediants in blender and mix, adding olive oil while blending. Cook chicken on grill on med low til it reaches 120 degrees, basting frequently. About 25 minutes. Turn and cook til 170 degrees
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