Apple Cake

Directions

1. 1
   Pour sugar over apples and let stand.
2. 2
   In a separate bowl, beat the egg whites until stiff.
3. 3
   Add egg yolks and stir.
4. 4
   Add cooking oil to the egg mixture; beat well and let stand.
5. 5
   In another bowl, mix together pecans, flour, soda, salt and cinnamon. Pour egg mixture over apples, then add dry ingredients.
6. 6
   Stir with a spoon.
7. 7
   Pour in a greased tube pan or Bundt pan.
8. 8
   Bake at 350° for 1 hour or until done.