Apple Cake

Directions

1. 1
   In a large bowl, mix together 2 cups sugar, flour, oil, juice, eggs, vanilla and baking powder.
2. 2
   Combine cinnamon with 3/4 cup sugar.
3. 3
   Mix apples with lemon juice and some of the cinnamon-sugar.
4. 4
   Let stand about 10 minutes.
5. 5
   Pour half of the batter into a well-greased 13 x 9 x 2-inch pan.
6. 6
   Top the batter with apple mixture and then with remaining batter.
7. 7
   Sprinkle with nuts and the remaining cinnamon-sugar.
8. 8
   Bake in preheated 325° oven for 1 hour and 30 minutes.
9. 9
   Cool in pan and cut in squares.