Apple Cake

8 ingredients
8 steps

Ingredients

  • 5 medium apples, peeled and sliced
  • 1 pkg. dry red gelatin
  • 1/3 c. sugar
  • 1 c. flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 2 Tbsp. butter or oleo
  • 1 egg, combined with 1 Tbsp. milk

Directions

  1. 1
    Mix apples with dry gelatin and sugar; set aside.
  2. 2
    Sift flour, baking powder and salt into bowl.
  3. 3
    Cut in shortening.
  4. 4
    Add milk mixture and mix as pie dough.
  5. 5
    Press into 9 x 12-inch pan, lining sides and bottom.
  6. 6
    Add apple mixture.
  7. 7
    Cover with streusel topping. Bake at 350° for 45 minutes.
  8. 8
    Serves 20.

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