Lasagna

Name: Lasagna
Ingredients: 2 lb. ground beef; 1 clove garlic, minced; 1 Tbsp. whole basil; 1 tsp. oregano; 1 1/2 tsp. salt; 1 lb. can tomatoes; 1 (12 oz.) can tomato paste; 1 (15 oz.) can tomato sauce; 8 oz. egg noodles; 3 c. creamed cottage cheese; 1/2 c. Parmesan and Romano cheese; 2 Tbsp. parsley flakes; 2 beaten eggs; 1/2 Tbsp. + 1/2 tsp. salt; 1/2 Tbsp. pepper; 1 lb. Mozzarella cheese, sliced thin

16 ingredients

7 steps

Ingredients

2 lb. ground beef
1 clove garlic, minced
1 Tbsp. whole basil
1 tsp. oregano
1 1/2 tsp. salt
1 lb. can tomatoes
1 (12 oz.) can tomato paste
1 (15 oz.) can tomato sauce
8 oz. egg noodles
3 c. creamed cottage cheese
1/2 c. Parmesan and Romano cheese
2 Tbsp. parsley flakes
2 beaten eggs
1/2 Tbsp. + 1/2 tsp. salt
1/2 Tbsp. pepper
1 lb. Mozzarella cheese, sliced thin

Directions

1

Brown beef; spoon off fat.
2

Add next 7 ingredients.
3

Simmer approximately 30 minutes.
4

Cook noodles; rinse and combine remaining ingredients in bowl except Mozzarella cheese.
5

Layer noodles, cottage cheese, Mozzarella, then meat sauce.
6

Repeat. Bake at 375° for 30 minutes.
7

Let stand 10 minutes before cutting into squares.