Apple Cake In A Jar

Name: Apple Cake In A Jar
Ingredients: 2/3 c. shortening; 2 2/3 c. sugar; 4 eggs; 1 tsp. cinnamon; 2 tsp. baking soda; 1/2 tsp. baking powder; 1 1/2 tsp. salt; 3 c. all-purpose flour; 2/3 c. water; 3 c. peeled apples, finely grated; 2/3 c. raisins (optional); 2/3 c. chopped nuts

12 ingredients

1 steps

Ingredients

2/3 c. shortening
2 2/3 c. sugar
4 eggs
1 tsp. cinnamon
2 tsp. baking soda
1/2 tsp. baking powder
1 1/2 tsp. salt
3 c. all-purpose flour
2/3 c. water
3 c. peeled apples, finely grated
2/3 c. raisins (optional)
2/3 c. chopped nuts

Directions

1

Mix ingredients together in the order given. Sterilize 7 to 9 wide-mouth pint jars and lids. Grease jars with shortening. Fill jars half full. Bake on middle rack in oven for 45 minutes at 325°. As soon as the cakes are done, remove jars one at a time from oven. Wipe rim of jars clean with a damp cloth and put on the hot sterile lid. Screw down the bands and let cool. DO NOT USE SMALL-MOUTH JARS. DO NOT ADD ANY OTHER INGREDIENTS. As cake cools, it will pull away from the sides of the jars. SHELF LIFE IS ONE YEAR.