Apple Cake With Buttermilk Sauce

Directions

1. 1
   Preheat oven 325F.
2. 2
   Sift baking soda and flour into a bowl, add salt and cinnamon; set aside.
3. 3
   In a large mixing bowl, beat eggs well.
4. 4
   Add orange juice, vanilla, oil and sugar,
5. 5
   Blend in flour mixture with orange juice mixture.
6. 6
   Fold in apple and walnuts.
7. 7
   Pour into a greased and floured 10 cup bundt pan.
8. 8
   Bake 55-60 minutes or until the cake tests done.
9. 9
   Remove cake from oven and invert cake onto a large plate or platter.
10. 10
    Poke deep holes into the top of the warm cake with a straw or wooden stick .
11. 11
    Sauce:.
12. 12
    In a saucepan, bring all ingredients for sauce to a boil, stirring frequently.
13. 13
    Quickly spoon 1-1/4 cups of sauce slowly over the top of the cake, then pour the remainder down the sides.
14. 14
    Cool.
15. 15
    Serve with whipped cream.