Salmon Mousse Pate'

Name: Salmon Mousse Pate'
Ingredients: 1 pound fresh wild salmon; 1.5 ounces smoked salmon; 8 ounces cream cheese; 1/2 cup parsley, minced; 1 Tablespoon fresh lemon mint, minced; 2 teaspoons dried tarragon (optional); 1-2 Tablespoons lemon juice; 1 cup white wine or dry vermouth; sprigs of parsley or lemon mint to garnish

9 ingredients

1 steps

Ingredients

1 pound fresh wild salmon
1.5 ounces smoked salmon
8 ounces cream cheese
1/2 cup parsley, minced
1 Tablespoon fresh lemon mint, minced
2 teaspoons dried tarragon (optional)
1-2 Tablespoons lemon juice
1 cup white wine or dry vermouth
sprigs of parsley or lemon mint to garnish

Directions

1

{"0":"Poach fresh salmon in the wine, 1 tablespoon lemon juice and 1 teaspoon tarragon for about 10-15 minutes. Discard poaching liquid when done and let salmon cool. Remove any skin and bones from the salmon and place in food processor with the smoked salmon, cream cheese, 1\/4 cup parsley, lemon mint, 1 teaspoon tarragon and 1 Tablespoon lemon juice. Process using pulsing until smooth and transfer to a plastic lined mold. Cover and refrigerate overnight.","2":"Remove mousse from the mold and garnish with parsley or lemon mint sprigs. Serve with crackers."}