Apple Cakes

11 ingredients
8 steps

Ingredients

  • 1/2 cup butter softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 1/2 cups flour, all-purpose
  • 1 cup sour cream
  • 13 cup almonds ground
  • 2 teaspoons baking soda
  • 1 teaspoon nutmeg ground
  • 1 x apples sliced, as needed
  • 1 x powdered sugar to dust

Directions

  1. 1
    Beat together butter and sugar until light and creamy.
  2. 2
    Beat in eggs one at a time.
  3. 3
    Add flour sour cream almonds soda and nutmeg.
  4. 4
    Stir to blend.
  5. 5
    Fill muffin tin.
  6. 6
    Arrange sliced apples on top.
  7. 7
    Bake at 350F (180C) F for 20 to 25 min.
  8. 8
    Cool then dust with icing sugar.

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