Apple Caramel Cake

Name: Apple Caramel Cake
Ingredients: 1/2 c. milk; 1/4 c. shortening; 1 egg; 1 1/4 c. brown sugar; 1 1/2 c. unsifted all-purpose flour; 1/2 tsp. salt; 1/2 tsp. soda; 1 tsp. double-acting baking powder; 1 tsp. cinnamon; 1/2 tsp. allspice; 1/2 c. boiling water; 1 c. chopped, raw apples, unpeeled

12 ingredients

4 steps

Ingredients

1/2 c. milk
1/4 c. shortening
1 egg
1 1/4 c. brown sugar
1 1/2 c. unsifted all-purpose flour
1/2 tsp. salt
1/2 tsp. soda
1 tsp. double-acting baking powder
1 tsp. cinnamon
1/2 tsp. allspice
1/2 c. boiling water
1 c. chopped, raw apples, unpeeled

Directions

1

Put everything but last 2 ingredients into bowl in order given.
2

Add boiling water and beat batter just until smooth with an electric mixer (or egg beater) on half speed.
3

Stir in apples that are not peeled but have been quartered and chopped.
4

Pour into 2 greased, round cake pans and bake in moderate oven at 375° for about 30 minutes or until done.