Old Lisbon Cod

Directions

1. 1
   Boil potatoes in salted water until cooked, drain and put in a deep serving dish.
2. 2
   meanwhile cut Cod into serving pieces and cook in a pan with water for 3 to 4 minutes.
3. 3
   then drain well and put aside.
4. 4
   heat olive oil in pan until hot, add garlic slices and remove from heat.
5. 5
   dip Cod in olive oil and garlic mixture, do NOT throw out this olive oil.
6. 6
   add 1 tablespoon of the olive oil/garlic to another pan and place cod in it.
7. 7
   top cod with bread crumbs and fry for 6 to 8 minutes.
8. 8
   when done place cod in serving dish with potatoes, and pour all the olive oil over it.
9. 9
   garnish with parsely.
10. 10
    when serving squeeze lemon juice over cod and potatoes and add a few dashes of tabasco sauce if desired.