Lower Fat Crock Pot Enchiladas

Directions

1. 1
   Microwave onion until translucent.
2. 2
   Mix onion, taco soy meat, cream cheese and cumin.
3. 3
   Spray crockpot with non stick spray, pour a little enchilada sauce on the bottom.
4. 4
   Divide meat mixture in thirds and cover 3 of the tortillas with the meat mixture thirds.
5. 5
   Stack tortillas in crockpot adding a little sauce and cheese on top of each tortilla.
6. 6
   Place fourth tortilla on top of stack.
7. 7
   Pour over remaining sauce.
8. 8
   Cook on high for 4 hours.
9. 9
   Sprinkle remaining cheese cooking until melted.
10. 10
    Cut into wedges and serve with salsa and chilies on the side.