Greek With Envy

Ingredients

• Dressing
• 1/3 cup light Italian dressing
• 1 tablespoon balsamic vinegar
• 1 tablespoon lemon juice, freshly squeezed
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• 1 lb cheese tortellini
• 1 1/2 cups English cucumbers, peeled and diced
• 10 cherry tomatoes, halved
• 3/4 cup roasted red pepper, chopped
• 3/4 cup reduced-fat feta cheese, crumbled
• 1/2 cup chopped green onion
• 1/3 cup minced red onion
• 2 tablespoons minced fresh oregano leaves
• 1/4 teaspoon ground black pepper