Apple Caramel Cake

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Grease 13x9x2 inch baking pan.
3. 3
   In medium size bowl, stir flour, salt, baking soda, and cinnamon and mix well; set aside.
4. 4
   In large bowl, with electric mixer at medium speed, beat oil, granulated sugar, eggs, and vanilla 3 minutes.
5. 5
   Stir in flour mixture just until moistened; fold in apples and pecans.
6. 6
   Spoon batter into prepared pan.
7. 7
   Bake 50-55 minutes until wooden pick inserted in center comes out clean.
8. 8
   Remove from oven set cake, in pan, on wire rack.
9. 9
   In 1 quart saucepan over medium high heat, bring butter, brown sugar, and milk to boil, stirring until sugar melts; boil 1 minute.
10. 10
    Spoon half of glaze over warm cake, setting remainder aside; let cake stand 5 minutes.
11. 11
    Cut warm cake into 3x2 inch pieces; serve accompanied by remaining glaze and, if desired, whipped cream sprinkled with cinnamon.