Apple Caramel Cakes

Directions

1. 1
   Preheat oven to 375. Generously spray baking pan with cooking spray and set aside.
2. 2
   Dice apples into medium bowl. Toss with lemon juice.
3. 3
   In bowl of mixer, cream butter and sugar together. Add beaten eggs and vanilla extract. Mix well.
4. 4
   Pour Caramel Bits into microwave-safe bowl. Add milk. Microwave on high. Stir and repeat until creamy and smooth.
5. 5
   In separate bowl, combine flour, baking soda, salt, cinnamon and nutmeg.
6. 6
   Gently mix apples with butter mixture.
7. 7
   Slowly add dry ingredients to wet ingredients until fully incorporated. Mix in melted caramel.
8. 8
   Pour into mini cake pan.
9. 9
   Bake approximately 30 minutes or until brown. Remove from oven and let cool slightly. Run a knife around the edges and invert onto a cooling rack.
10. 10
    Bake approximately 30 minutes or until brown. Remove from oven and let cool slightly. Run a knife around the edges and invert onto a cooling rack.