Crawfish Balls

Name: Crawfish Balls
Ingredients: 1/2 onion, chopped; 1 tablespoon butter; 2 garlic cloves, chopped (fresh); 2 tablespoons dried parsley; 2 green onions, chopped; 8 ounces crawfish tails, chopped; 3/4 cup Italian seasoned breadcrumbs; 1 egg, beaten; 1 teaspoon Worcestershire sauce; 1/2 cup flour; 4 tablespoons oil

11 ingredients

5 steps

Ingredients

1/2 onion, chopped
1 tablespoon butter
2 garlic cloves, chopped (fresh)
2 tablespoons dried parsley
2 green onions, chopped
8 ounces crawfish tails, chopped
3/4 cup Italian seasoned breadcrumbs
1 egg, beaten
1 teaspoon Worcestershire sauce
1/2 cup flour
4 tablespoons oil

Directions

1

Saute onions in butter until translucent & just beginning to brown. Add garlic and green onion and saute for a few more minutes, watching it carefully so the garlic doesn't burn.
2

Add crawfish and stir. Remove from heat and add parsley and bread crumbs, mix to combine.
3

Combine beaten egg and Worcestershire sauce in small bowl, then add to crawfish mixture. If the mixture is too wet, add a little more bread crumbs.
4

Wetting your hands to keep the mixture from sticking to your hands too much, form golf ball sized balls.
5

Roll balls in flour and then fry in hot oil until lightly browned.