Apple Caramel Crisp

Name: Apple Caramel Crisp
Ingredients: Crisco(R) Original No-Stick Cooking Spray; 5 cups peeled, cored, sliced Granny Smith apples, (about 3 large apples); 1/2 cup Smucker's(R) Sugar Free Caramel Spoonable Ice Cream Topping; 1 tablespoon cornstarch; 1 1/2 teaspoons ground cinnamon; 1 1/4 cups Pillsbury BEST(R) All Purpose Flour; 1 1/4 cups old-fashioned rolled oats; 1/4 cup brown sugar sucralose blend OR 1/2 cup firmly packed brown sugar; 1/2 cup Crisco Puritan Canola Oil with Omega-3 DHA; Sugar free frozen whipped topping (optional), thawed

10 ingredients

4 steps

Ingredients

Crisco(R) Original No-Stick Cooking Spray
5 cups peeled, cored, sliced Granny Smith apples, (about 3 large apples)
1/2 cup Smucker's(R) Sugar Free Caramel Spoonable Ice Cream Topping
1 tablespoon cornstarch
1 1/2 teaspoons ground cinnamon
1 1/4 cups Pillsbury BEST(R) All Purpose Flour
1 1/4 cups old-fashioned rolled oats
1/4 cup brown sugar sucralose blend OR 1/2 cup firmly packed brown sugar
1/2 cup Crisco Puritan Canola Oil with Omega-3 DHA
Sugar free frozen whipped topping (optional), thawed

Directions

1

HEAT oven to 350°F. Coat an 8 x 8-inch baking pan lightly with no-stick cooking spray.
2

STIR apples with topping, cornstarch and cinnamon until apples are coated. Place in prepared baking pan.
3

COMBINE flour, oats and brown sugar blend in medium bowl. Stir in oil until evenly moistened and large crumbs form. Sprinkle over apples.
4

BAKE 35 to 40 minutes or until apples are tender and top is golden brown. Let stand about one hour before serving. Serve with whipped topping, if desired.