Apple Carrot Cake

13 ingredients
7 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon cinnamon
  • 14 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 14 teaspoon salt
  • 34 cup applesauce
  • 12 cup artificial sweetener
  • 12 cup packed brown sugar
  • 2 large egg whites
  • 1 12 cups grated carrots
  • 1 cup grated apple
  • 18 cup chopped pecans
  • 12 cup raisins

Directions

  1. 1
    Preheat oven to 350*f. Grease and flour 9x9 pan.
  2. 2
    Mix together dry ingredients in large bowl.
  3. 3
    In smaller bowl mix applesauce, sugars, and egg whites.
  4. 4
    Gradually add wet ingredients to dry.
  5. 5
    Stir in grated carrots, apples, raisins, and pecans until just combined.
  6. 6
    Pour into baking pan and bake 40-45 minutes or until done.
  7. 7
    Cool for 5 minutes and remove from pan to cool completely on wire rack.

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