Apple Charlotte

Name: Apple Charlotte
Ingredients: 1 tablespoon butter; 1 (1 pound) loaf white bread, crusts trimmed; 8 apples - peeled, cored and chopped; 1/3 cup white sugar; 1/2 tablespoon ground cinnamon; 1 tablespoon lemon juice; 2 tablespoons butter, cubed; nonstick cooking spray

8 ingredients

3 steps

Ingredients

1 tablespoon butter
1 (1 pound) loaf white bread, crusts trimmed
8 apples - peeled, cored and chopped
1/3 cup white sugar
1/2 tablespoon ground cinnamon
1 tablespoon lemon juice
2 tablespoons butter, cubed
nonstick cooking spray

Directions

1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x5 inch bread pan with 1 tablespoon butter. Press bread slices onto the bottom and sides of pan, making sure there are no gaps.
2

In a large bowl, combine apples, sugar, cinnamon, lemon juice and 2 tablespoons cubed butter. Place apple mixture in bread lined pan. Cover top with bread slices, and coat with nonstick cooking spray. Cover with aluminum foil.
3

Bake in preheated oven for 35 to 40 minutes. Allow to cool for 15 minutes in pan, then invert onto serving dish.