Apple & Cheddar Crumble

Name: Apple & Cheddar Crumble
Ingredients: 6 cups apples, peeled and coarsely chopped; 1 lemon, juice of; 2 cups sharp cheddar cheese, shredded; 1/2 cup golden raisin; 1/2 cup packed light brown sugar; 1/2 cup all-purpose flour; 1/3 cup quick-cooking oats; 1/4 cup unsalted butter, softened; 1 teaspoon pumpkin pie spice

9 ingredients

8 steps

Ingredients

6 cups apples, peeled and coarsely chopped
1 lemon, juice of
2 cups sharp cheddar cheese, shredded
1/2 cup golden raisin
1/2 cup packed light brown sugar
1/2 cup all-purpose flour
1/3 cup quick-cooking oats
1/4 cup unsalted butter, softened
1 teaspoon pumpkin pie spice

Directions

1

Heat oven to 375 degrees; coat a 13x9x2-inch baking dish with nonstick cooking spray.
2

In large bowl, fold together apples, lemon juice, cheddar cheese and raisins.
3

Spoon into prepared baking dish.
4

In another bowl, combine sugar, flour, oats, butter and pumpkin pie spice; mix until crumbly.
5

Scatter over apple mixture.
6

Bake at 375 degrees for 30 minutes or until nicely browned and apples are tender.
7

Cool at least 15 minutes.
8

Serve warm.